Encouraging the home production of real food & slow food without additives and preservatives. Helping to counteract the rise of fast food and combat peoples dwindling interest in the food they eat and where it comes from.

We run Charcuterie classes for those wanting to learn how to make their own preservative free, all natural small goods at home.  We teach bacon, sausage, dry cured meat and salami making.  We also stock the original TublinĀ® range of dry age bags for steak and charcuterie.

Breeding and raising East Friesian dairy sheep and showcasing products made from their milk.

Our online shop will SOON contain goods to assist others in raising dairy sheep and making their own products, as well as some of our own home made goods for you to purchase. 

Raising dairy sheep is a huge part of our journey towards a self sufficient lifestyle.

Using Organic principles to create food self sufficiency as part of a simpler and cleaner lifestyle.  

Eating seasonally and preserving produce when in abundance to be enjoyed throughout the off season.  Relying on our own production to meet daily food needs, creates food security and a life of well-being. 

Our online shop has products directly related to home food production and preservation. 


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