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1. Tublin® - Charcuterie / Dry Age Bags 200mm x 400mm

Pack includes: 4 bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator with th
$25.00
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2. Tublin® - Charcuterie / Dry Age Bags 250mm x 350mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$26.00
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3. Tublin® - Charcuterie / Dry Age Bags 250mm x 550mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$30.00
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4. Tublin® - Charcuterie / Dry Age Bags 350mm x 450mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$32.00
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5. Tublin® - Charcuterie / Dry Age Bags 300mm x 600mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$38.00
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6. Tublin® - Charcuterie / Dry Age Bags - Mixed Pack

Pack includes: 4 dry age bags in the following sizes: 200x400, 250x550, 350x450,300x600 4 vacuum aid strips Full instructions fo
$35.00
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7. Tublin® 32mm Salami Casing x 10M

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with this special trademarked technology. Unique Tublin
$30.00
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8. Tublin® 50 mm Salami Casing x 10M

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with this special trademarked technology. Unique Tublin
$35.00
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9. Bacon Dry Cure Mix - 500g Pouch

Now you can make your own dry cured bacon at home with our 'preservative free' cure mix. Full instructions and enough cure mix for u
$18.50
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C1. Charcuterie Kit - Pancetta (Dry Cured Pork Belly)

Kit includes everything needed to dry cure up to 1KG of meat. 1 dry age bag 1 vacuum aid strip zip lock bag Salt & Spice Mix Net
$19.00
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C2. Charcuterie Kit - Bresaola (Dry Cured Beef)

Kit includes everything needed to dry cure up to 1.5KG of meat. 1 dry age bag 1 vacuum aid strip zip lock bag Salt & Spice Mix N
$19.00
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C3. Charcuterie Kit - Capicola (Dry Cured Pork Scotch)

Kit includes everything needed to dry cure up to 1KG of meat. 1 dry age bag 1 vacuum aid strip zip lock bag Salt & Spice Mix Net
$19.00
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C4. Charcuterie Kit - Duck Prosciutto (Dry Cured Duck Breast)

Kit includes everything needed to dry cure two duck breasts (up to 500g of meat) 2 dry age bags 2 vacuum aid strips zip lock bag
$22.00
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C5 Butchers Netting - 5M

Elastic netting to cover your dry ageing meat with if you don't have a vacuum sealer.
$10.00
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NZF1 -Seed Envelopes for Seed Saving - PACK OF 20

Buy a pack of 20 seed saver envelopes to keep saved seeds dry and away from light. With space to record the type of seeds, the date co
$10.00
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RTB1 - Yogurt Maker - Stainless Steel + Glass Jar + Recipe Book

Plastic-free Yoghurt Maker includes: Double-walled vacuum insulated stainless steel maker Heavy glass 1 litre (1 quart) standard p
$65.95
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RTB3 - Cheesecloth for Straining - CERTIFIED ORGANIC - Large Length (1.5M X 1M)

Are you looking for a durable cheesecloth to strain your kitchen creations? Organically certified and free from plastic, this cotton c
$14.00
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RTB4 - Rectangular + Heart Shaped Cheese Moulds for Cheesemaking - SET OF 5

This set of 5 cheese draining baskets from France and Italy are perfect for making little heart shaped soft cheeses or a rectangular b
$25.00
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RTB6 - How to make Camembert & Brie Book

Learn the secrets to making, ageing and eating Camembert and Brie cheese. This cheese making recipe book is the perfect introduction
$15.00
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RTB7 - How to make Butter & Yoghurt Book

Learn our recipes for making yogurt and butter at home. We take you on a journey in your kitchen to make yogurt and butter using nat
$15.00
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RTB8 - How to make Soft Cheese Book

This little cheesemaking book is like having an artisan cheesemaker in your kitchen. Learn the secrets to over a dozen cheesemaking r
$15.00
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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