RTB8 - How to make Soft Cheese Book

$15.00

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This little cheesemaking book is like having an artisan cheesemaker in your kitchen.
Learn the secrets to over a dozen cheesemaking recipes including;
Mascarpone
Ricotta
Crème Fraiche
Cream cheese
Cottage cheese
Labneh
Fromage blanc
Paneer and more.
Learn everything you need to make thick, creamy natural cheeses with no gelatin, stabilisers, or gums. 
We have even included our favourite recipes for crackers and cooking with Soft Cheeses.


SKU: RTB8
 

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